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Dinner Course A

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Dinner Course A

Today's Appetizer Select by Chef
Today's Soup Select by Chef
Oven Baked Lobster with Red Pimiento Sauce
Organic Garden Salad with Balsamic Soy Dressing
Korean Beef Tenderloin Steak with Bearnaise,
Caramelized Onion Sauce
Dessert of The Day
Coffee, Drinks
69,000, 65,000

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