- Course
- Dinner Course A
- Today's Appetizer Select by Chef
- Today's Soup Select by Chef
- Oven Baked Lobster with Red Pimiento Sauce
- Organic Garden Salad with Balsamic Soy Dressing
- Korean Beef Tenderloin Steak with Bearnaise,
Caramelized Onion Sauce
- Dessert of The Day
- Coffee, Drinks
- House Wine
- Sweet : Lambrusco (Italia)
- Glass ￦ 7,000
- Bottle ￦ 31,000
- Dry : Cabernet Sauvignon (Chile)
- Glass ￦7,000
- Bottle ￦31,000
- White : Chardonnay (Chile)
- Glass ￦ 7,000
- Bottle ￦ 31,000
- San Miguel Draft Beer
- 330cc ￦ 6,000
- 550cc ￦ 8,000
- Course
- Dinner Course B
- Today's Appetizer Select by Chef
- Today's Soup Select by Chef
- Oven Baked Prawns with Citrus Sauce
- Organic Garden Salad with Balsamic Soy Dressing
- Grilled Grain-fed Australian Beef Tenderloin Steak with Bordelaise Sauce
- Dessert of The Day
- Coffee, Drinks
- House Wine
- Sweet : Lambrusco (Italia)
- Glass ￦ 7,000
- Bottle ￦ 31,000
- Dry : Cabernet Sauvignon (Chile)
- Glass ￦7,000
- Bottle ￦31,000
- White : Chardonnay (Chile)
- Glass ￦ 7,000
- Bottle ￦ 31,000
- San Miguel Draft Beer
- 330cc ￦ 6,000
- 550cc ￦ 8,000
- Course
- Lunch Course A
- Bourguignon Snail Dish
- Soup of the Day
- Organic Garden Salad with Balsamic Soy Dressing
- Grilled Grain-fed Australian Beef Tenderloin Steak with Grilled Song-i Mushroom & Pineapple
- ￦ 47,000
- Lunch Course B
- Mixed Greens, Tomato and Mozzarella Beignet
- Today's Soup Select by Chef
- Organic Garden Salad with Balsamic Soy Dressing
- Korean Beef Tenderloin Steak with Bearnaise, Caramelized Onion Sauce
- Dessert of The Day
- Coffee, Drinks
- ￦ 58,000
- We offer the red wine free of charge with your order of the course cuisine
- Lunch Menu is available from 12:00 to 16:00 on weekdays.
- Main Dish
- Steak
- Korean Beef Sirloin Steak with Pepper Sauce,
Garlic Sauce and Mushroom - ￦ 53,000
- Prime 1++A Korean Beek Tenderloin Steak with Blueberry Sauce
- ￦ 59,000
- 1+A Grade Korean Beek Tenderloin Steak with Blueberry Sauce
- ￦ 53,000
- Grilled Australian Beef Tenderloin Steak with Cauliflower, Broccoli, Potato with Balsamic Sauce
- ￦ 42,000
- Slow-Roasted Salmon Steak with Citrus Sauce
- ￦ 33,000
- Grilled Prawns with Citrus Sauce and Scallops with Teriyaki Sauce(Sold out)
- ￦ 36,000
- Grilled Short Korean Beef Patties
- ￦ 29,000
- Home Made Pork Cutlet with Chasseur Sauce
- ￦ 23,000
- Fried Rice
- Stir-Fried Rice with Seafood ! Mixed Vegetables
- ￦ 21,000
- Sauteed Beef Tenderloin, Mixed Mushrooms, Onions, Pimentos, Shrimps with Oyster Sauce & Rice
- ￦ 23,000
- Sauteed Abalone, Mixed Mushrooms, Onions, Pimentos, Shrimps, Scallops with Oyster Sauce & Rice
- ￦ 26,000
- Sauteed Song-i Mushrooms, Beef Tenderloin, Mixed Onions, Pimentos, with Oyster Sauce & Rice
- ￦ 26,000
- Main Dish
- Pasta
- Spaghetti alla Bolognese Gratin
- Oven-Baked Spaghetti with Meat (Korean Beef) Sauce
- ￦ 23,000
- Gratinate Spaghetti ai Frutti di Mare
- Oven Spaghetti with Seafood Spaghetti Tomato Sauce
- ￦ 23,000
- Spaghetti ai Frutti di Mare
- Mixed Seafood Spaghetti with Tomato Sauce
- ￦ 21,000
- Spaghetti alla Bolognese
- Spaghetti with Meat (Korean Beef) Sauce
- ￦ 21,000
- Spaghetti alla Vongole Veraci
- Spaghetti with Clam in White Wine & Olive Oil
- ￦ 21,000
- Spaghetti alla Vongole Cream
- Spaghetti with Scallops, Mussels, Clams in White Wine & Cream Sauce
- ￦ 21,000
- Spaghetti alla Alfredo
- Spaghetti with Shrimp and Alfredo Sauce
- ￦ 21,000
- Spaghetti alla Carbonara
- Spaghetti with Shrimp, Bacon, Egg Yolk and Parmesan Cheese
- ￦ 21,000
- Spaghetti ai Frutti di Mare Con Cream
- Seafood Spaghetti with Cream Sauce
- ￦ 21,000
- Dessert&
Appetizer
- Appetizer
- Capri Style Salad "Insalata Caprese"
- ￦ 12,000
- Mixed Greens, Tomato, Almonds and Mozzarella Beignet
- ￦ 11,000
- Bourguignon Snail Dish
- ￦ 12,000
- Soup
- Today's Soup
- ￦ 5,000
- Salads
- Seafood Salad with Italian Dressing
- ￦ 28,000
- Chicken Salad with Mustard Pickle Dressing
- ￦ 28,000
- Grilled Norwegian Salmon in Mixed Greens with Broccoli & Italian Dressing
- ￦ 28,000
- Dessert&
Appetizer
- Sandwich
- Salsa Sauce and Beef or Chicken or Shrimps Quesadilla
- ￦ 13,000
- Club Sandwich with Cheese, Chicken, Bacon, Lettuce, Tomato, Pickel & Honey Mustard
- ￦ 15,000
- Course
- Dinner Course A
- Today's Appetizer Select by Chef
- Today's Soup Select by Chef
- Oven Baked Lobster with Red Pimiento Sauce
- Organic Garden Salad with Blue Cheese Dressing
- Korean Beef Tenderloin Steak with Bearnaise,
Caramelized Onion Sauce - ￦ 65,000
- or
- ￦ 59,000
- Dessert of The Day
- Coffee, Drinks
- House Wine
- Sweet : Lambrusco (Italia)
- Glass ￦ 7,000
- Bottle ￦ 31,000
- Dry : Cabernet Sauvignon (Chile)
- Glass ￦7,000
- Bottle ￦31,000
- White : Chardonnay (Chile)
- Glass ￦ 7,000
- Bottle ￦ 31,000
- San Miguel Draft Beer
- 330cc ￦ 6,000
- 550cc ￦ 8,000
- Course
- Dinner Course B
- Today's Appetizer Select by Chef
- Today's Soup Select by Chef
- Oven Baked Prawns with Citrus Sauce
- Organic Garden Salad with Balsamic Soy Dressing
- Grilled Grain-fed Australian Beef Tenderloin Steak with Bordelaise Sauce
- ￦ 47,000
- Dessert of The Day
- Coffee, Drinks
- House Wine
- Sweet : Lambrusco (Italia)
- Glass ￦ 7,000
- Bottle ￦ 31,000
- Dry : Cabernet Sauvignon (Chile)
- Glass ￦7,000
- Bottle ￦31,000
- White : Chardonnay (Chile)
- Glass ￦ 7,000
- Bottle ￦ 31,000
- San Miguel Draft Beer
- 330cc ￦ 6,000
- 550cc ￦ 8,000
- Course
- Lunch Course A
- Bourguignon Snail Dish
- Soup of the Day
- Organic Garden Salad with Balsamic Soy Dressing
- Grilled Grain-fed Australian Beef Tenderloin Steak with Grilled Song-i Mushroom & Pineapple
- ￦ 47,000
- Lunch Course B
- Mixed Greens, Tomato and Mozzarella Beignet
- Today's Soup Select by Chef
- Organic Garden Salad with Italian Dressing
- Korean Beef Tenderloin Steak with Bearnaise, Caramelized Onion Sauce
- ￦ 58,000
- Dessert of The Day
- Coffee, Drinks
- We offer the red wine free of charge with your order of the course cuisine
- Lunch Menu is available from 12:00 to 16:00 on weekdays.
- Main Dish
- Steak
- Korean Beef Sirloin Steak with Pepper Sauce,
Garlic Sauce and Mushroom - ￦ 53,000
- Prime 1++A Korean Beek Tenderloin Steak with Blueberry Sauce
- ￦ 59,000
- 1+A Grade Korean Beek Tenderloin Steak with Blueberry Sauce
- ￦ 53,000
- Grilled Australian Beef Tenderloin Steak with Cauliflower, Broccoli, Potato with Balsamic Sauce
- ￦ 42,000
- Slow-Roasted Salmon Steak with Citrus Sauce
- ￦ 33,000
- Grilled Prawns with Citrus Sauce and Scallops with Teriyaki Sauce(Sold out)
- ￦ 36,000
- Grilled Short Korean Beef Patties
- ￦ 29,000
- Home Made Pork Cutlet with Chasseur Sauce
- ￦ 23,000
- Fried Rice
- Stir-Fried Rice with Seafood ! Mixed Vegetables
- ￦ 21,000
- Sauteed Beef Tenderloin, Mixed Mushrooms, Onions, Pimentos, Shrimps with Oyster Sauce & Rice
- ￦ 23,000
- Sauteed Abalone, Mixed Mushrooms, Onions, Pimentos, Shrimps, Scallops with Oyster Sauce & Rice
- ￦ 26,000
- Sauteed Song-i Mushrooms, Beef Tenderloin, Mixed Onions, Pimentos, with Oyster Sauce & Rice
- ￦ 26,000
- Main Dish
- Pasta
- Spaghetti alla Bolognese Gratin
- Oven-Baked Spaghetti with Meat (Korean Beef) Sauce
- ￦ 23,000
- Gratinate Spaghetti ai Frutti di Mare
- Oven Spaghetti with Seafood Spaghetti Tomato Sauce
- ￦ 23,000
- Spaghetti ai Frutti di Mare
- Mixed Seafood Spaghetti with Tomato Sauce
- ￦ 21,000
- Spaghetti alla Bolognese
- Spaghetti with Meat (Korean Beef) Sauce
- ￦ 21,000
- Spaghetti alla Vongole Veraci
- Spaghetti with Clam in White Wine & Olive Oil
- ￦ 21,000
- Spaghetti alla Vongole Cream
- Spaghetti with Scallops, Mussels, Clams in White Wine & Cream Sauce
- ￦ 21,000
- Spaghetti alla Alfredo
- Spaghetti with Shrimp and Alfredo Sauce
- ￦ 19,000
- Spaghetti alla Carbonara
- Spaghetti with Shrimp, Bacon, Egg Yolk and Parmesan Cheese
- ￦ 21,000
- Spaghetti ai Frutti di Mare Con Cream 크림
- Seafood Spaghetti with Cream Sauce
- ￦ 21,000
- Dessert&
Appetizer
- Appetizer
- Capri Style Salad "Insalata Caprese"
- ￦ 12,000
- Mixed Greens, Tomato, Almonds and Mozzarella Beignet
- ￦ 11,000
- Bourguignon Snail Dish
- ￦ 12,000
- Soup
- Today's Soup
- ￦ 5,000
- Salads
- Seafood Salad with Italian Dressing
- ￦ 28,000
- Chicken Salad with Mustard Pickle Dressing
- ￦ 28,000
- Grilled Norwegian Salmon in Mixed Greens with Broccoli & Italian Dressing
- ￦ 28,000
- Dessert&
Appetizer
- Sandwich
- Salsa Sauce and Beef or Chicken or Shrimps Quesadilla
- ￦ 13,000
- Club Sandwich with Cheese, Chicken, Bacon, Lettuce, Tomato, Pickel & Honey Mustard
- ￦ 15,000